Kurdish cuisine is based on lamb, chicken, rice and bread, and the use of many fresh herbs and vegetables. Fish served in restaurants is often barbecued over an open fire to make a traditional Iraqi dish called mazgouf. Fresh fruit or baklava, a Middle Eastern flaky pastry and nut dessert, is usually served with sweet black tea, after the main course.
While many types of fruit and vegetables are available throughout the year, seasonal and local products, such as wild asparagus, native rhubarb, green almonds and buffalo yoghurt, are highly prized and enjoyed. Black tea with sugar is the most popular beverage both inside and outside the home. Drinking alcohol in moderation is acceptable in some restaurants and hotels. Drunken and loud behaviour is frowned upon.